Description
Pike "By magic". Very tasty pike! The marinade of sour cream, lemon juice, garlic, pepper and Bay leaf makes an unforgettable taste!
Ingredients
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Cooking
Make the marinade for our pike: add sour cream, lemon juice, salt, black pepper, Bay leaf
Drop the pike in the marinade, pre-coat it with our marinade and put into the fridge for 2 hours. During these two hours, the pike will periodically need to flip (to get soaked)
Pike pour the marinade and bake it in the oven (180%) for 40 minutes,
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