Meatloaf with cheese sauce "couldn't be Simpler."

Description

My dear! Want to share a recipe which does not need to work! A wonderful loaf! Very tasty, no doubt! No need to roll out themselves forming hands he will build a very cleverly! Our gentle roll of meat, all cabbage is covered, and at the top of the bacon is lovely, so duhovochku that sizzles! Completed not this dish ... And the sauce turns out a miracle! We will bake in this loaf! It will be creamy and cheesy! And for Breakfast and lunch, for roll we don't shame! And guests on the table to deliver, will be very good! If you could imagine how simple and easy!

Ingredients

Minced meat

700 g
Chicken egg

1 piece
Bread

3 piece
Onion

1 piece
Mustard

1 Tbsp
Greens

0.5 coup
Spices

1 tsp
Cabbage

300 g
Bacon

1 pack
Milk

250 ml
Water

250 ml
Flour

3 Tbsp
Dutch cheese

150 g
Butter

4 Tbsp

Cooking

Products

To prepare the cabbage as for stuffed cabbage, but without the rigor ( the leaves may not be completely intact..) I do it in the microwave for 7-8 min., you can just boil.. as long as it was soft..

To prepare the stuffing, soak bread in milk, squeeze and add to the mince, onion finely chop, add 1 tbsp of mustard, add the egg, herbs, spices, and mix well.

Put in refractory form, to make the molding in a roll.

Put the cabbage leaves, overlapping.

Then strips of bacon. Preheat the oven to 150 - 170%, and put the loaf for 35-45 minutes.

While the roulade is cooked, make the sauce: Heat the butter, lightly fry in it the flour, add the milk, broth (or water), bring to boil, cook 5-6 minutes, add grated cheese 10-120g., give it to bloom, add spices (salt, pepper, nutmeg optional), and the sauce is ready!