Description
The dish can be served hot or as a cold starter. We ate a hot dinner. A recipe from the Internet. Author Arina Kalina. Recipe slightly modified.
Ingredients
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Chicken fillet
600 g
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Chicken egg
5 piece
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Carrots
1 piece
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Onion
1 piece
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Garlic
3 tooth
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Pepper
0.5 piece
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Greens
1 coup
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Puff pastry
250 g
Cooking
To get the dough out of the freezer and let it thaw. Carrots grate on a coarse grater, pepper cut into small pieces.
Onions and garlic chop and fry in vegetable oil,
Add the carrots and fry until almost cooked,
Add pepper and saute 2-3 minutes. Remove from heat and allow to cool.
From chicken to cook the minced meat, salt and pepper to taste
Add roasted vegetables, greens and garlic, mix well.
Pour the lightly beaten eggs (leave a little for greasing).
Carefully knead the meat. You can even slightly beat. To put it in the fridge for 20 minutes.
Roll the dough, from edge to cut out a circle with a diameter of about 22-24 cm.
Protiven grease with vegetable oil, put him a circle of dough and spread on it the meat in the form of a ring.
On top put the halves of eggs cut down, sinking them into the meat. The dough inside the ring cut out.
Remaining dough cut into strips. Lay the strips on the beef between eggs, slightly align the ends. You can cut out some decorations and place them between the strips. Coat the dough and exposed areas of meat egg.
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