Description
Lovers of barbecue are usually divided into two categories: fans of "light" marinades that give the opportunity to feel the taste of the meat and fans are pretty "hard" marinades with lots of spices and ingredients that radically change the taste of the meat. I personally understand both. It is a variant of "aggressive" marinade, but the result is still worth it. Go!
Ingredients
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Veal
700 g
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Onion
1 piece
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Tomato juice
1 cup
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Soy sauce
3 Tbsp
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Cognac
2 Tbsp
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Horseradish
2 Tbsp
-
Oyster sauce
1 Tbsp
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Peppers red hot chilli
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Thyme
Cooking
The first ( fans of the "easy" pickles) can in defense of his innocence to make the argument that the aggressive marinade often disguises poor quality meat. But if we prepare the marinade yourself, you know exactly what meat we have fresh. Aggressive marinade, too, has its charms, especially if we prepare the skewers of beef or veal. In addition, the meat becomes more tender (important not peremanivat), so also it generously impregnated with spices. This marinade I want to share with you. It is possible to prepare not only presented me the steak, but the traditional shish kebab on skewers.
In tomato juice add soy sauce, brandy, olive oil, vulchers (fish) sauce.
Fresh grated horseradish
Crushed garlic
If not peppery sauce, add 0.5 or 1 chili, depending on how spicy You like. Also add Tabasco to taste. All is well confusing.
Onion cut into half rings.
Add a pinch of salt and grind the onions with salt, that he gave juice.
The meat is cut into steaks, thickness of about 1,5-2 cm Or regular pieces on skewers.
Mix meat with onions and thyme.
Pour the marinade and leave for 6-8 hours.
Before cooking, dry the meat with paper towels.
Fry on coals or on the grill or the grill for 2-5 minutes per side depending on desired degree of doneness
Despite aggressive marinade, the meat came out very tender and juicy.
Bon appetit!
в списке ингредиентов устричный соус, в самом рецепте рыбный. Они совершенно разные. Какой в итоге надо использовать?!
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