Description
The main ingredients in this dish is rice and beef... and this is a great dish for a quick and tasty to feed the whole family.
Ingredients
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100 g
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250 g
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2 piece
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1 can
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200 g
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100 g
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50 g
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Cooking
In a greased form to lay out the cooked rice (I used Mistral).
Beat eggs, a little salt and pour them rice.
To lay out stuffing. Add salt to taste and spices.
Put the corn and green beans. Press with hands. If beans are frozen, then defrost is not required.
Grease the casserole with sour cream. Sprinkle with grated cheese. Bake at 200 C for about 30 minutes.
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