Description

Rice-meat casserole with vegetables
The main ingredients in this dish is rice and beef... and this is a great dish for a quick and tasty to feed the whole family.

Ingredients

  • Figure

    100 g

  • Minced meat

    250 g

  • Chicken egg

    2 piece

  • Corn

    1 can

  • Green beans

    200 g

  • Sour cream

    100 g

  • Salt

  • Spices

  • Cheese

    50 g

Cooking

step-0
In a greased form to lay out the cooked rice (I used Mistral).
step-1
Beat eggs, a little salt and pour them rice.
step-2
To lay out stuffing. Add salt to taste and spices.
step-3
Put the corn and green beans. Press with hands. If beans are frozen, then defrost is not required.
step-4
Grease the casserole with sour cream. Sprinkle with grated cheese. Bake at 200 C for about 30 minutes.
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