Description
Another tasty dish of salmon. This time he served with delicious caramelized onions.
Ingredients
-
Salmon
2 slice
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Maple syrup
2 Tbsp
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Soy sauce
2 Tbsp
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Vinegar
1 Tbsp
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Onion
1 piece
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Sesame
1 share
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Olive oil
1 Tbsp
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Soy sauce
1 Tbsp
-
Salt
-
Honey
0.5 tsp
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Peppers red hot chilli
Cooking
The oven to turn on at 190 deg. In a small sauce pan pour the soy sauce, maple syrup and wine vinegar for fish. Put on medium heat and boil for about 3-4 minutes. The mixture should thicken.
To prepare the fish pieces. Well lubricated they received mass. I used a silicone brush. Bake for about 15 minutes at 190 deg. The cooking time depends on the size of pieces of fish. That is, it may take more or less time.
This time let's bow. Peel the onion and carefully cut into rings.
Pan put on fire. Pour oil into it, sprinkle a handful of sesame seeds. Hold for a few seconds.
Add the onion. Mix well.
Fry on medium heat until light brown, occasionally stirring it to not burn.
When he Zabolotets, salt to taste, add red pepper. Then pour the soy sauce and honey. Mix well. Hold for a couple seconds. And you're done!
For this dish I used the sauce brand "Kikkoman".
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