Cut beef and onions into cubes. Mix and lightly season with salt and pepper. Beef is better to take fatter. Leave the meat to marinate for another hour. I usually marinate the day before.

Make the dough. Mix sour cream, 250 gr of butter, salt and flour. Knead the dough until elastic, but not very long.

Peel and cut potatoes into cubes. Mix potatoes+beef with onion+ butter+ sunflower oil+ salt+ black pepper. Sunflower oil I put on the eye for approximately 70 ml. All mix well and try for salt.

Divide the dough into two parts. One part should be bigger than the other. Roll out larger portion of dough into a thickness of not more than 0.5 cm Put the dough into the pan so that the edges of the dough hanging down. The pan is better to take with a wide bottom and low sides.

That's it!

Spread the filling on the dough. Then roll out the second smaller part of it and cover the filling.

Cut off the excess edges at the bottom of the dough and connect the ends of two layers like a cake.

From the remnants of the test will skatiem a small ball and place it in the center balisha. It would be our cap.

From the remnants of dough to make the decoration. I be) Sent our bales in a pre heated oven at 200 degrees for 30 minutes. Need it, whatever the batter, and grabbed the juice from running out. Then low down the oven to 170 degrees and bake for 2 to 3 hours. If you see that the tip of your balisa burning, then cover it with foil, shiny side down. Bales check for readiness. Cut the cap under the bulb and check the potatoes. If the potatoes are ready, add in the hole of the hot broth and take out bales. Give balise steamed for about an hour. I usually spread a jacket or blanket.

Here's what I got)))

Look at what he is juicy inside!

Serve! Feel its aroma???

The dish is ready! Bon appetit!