Description
I represent to your attention an appetizer in the form of baskets of bread base with cheese filling and fabulously tasty rolls of salted salmon. These cakes are perfect for a buffet table. Cheese filler we're going to add soy sauce, Kikkoman Teriyaki, it adds zest to the filling.
Ingredients
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Bread
200 g
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Butter
50 g
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Chicken egg
1 piece
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Black pepper
0.333 tsp
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Coriander
0.5 tsp
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Salmon
200 g
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Cheese curd
150 g
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Soy sauce
2 tsp
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Dill
1 tsp
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Mustard
1 tsp
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Pickled cucumber
0.5 piece
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Cheese curd
150 g
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Lemon peel
0.5 tsp
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Mustard
1 tsp
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Soy sauce
2 tsp
Cooking
The salmon is cut into thin layers and spread on a previously spread out plastic wrap.
Cream cheese for the rolls put in a bowl and add soy sauce, stir until smooth. Add the dill and stir.
Prepared cheese spread on the prepared fish and spread evenly over its entire area.
After that the cheese a thin layer of mustard and sprinkle with finely chopped cucumbers.
With the help of cling film to roll into a tight roll put into the refrigerator. before use, the roll should be put in the freezer for 30 minutes so that it can be easy to cut.
For baskets of bread cut into pieces and put into blender, grind.
A breadcrumb add the softened butter, egg, pepper and coriander, grind by hand. Get sticky bread dough.
Separated from the test piece and spread into a greased with a thin layer of butter mold. So to do all the test. Cook in a preheated 180 degrees oven until Golden brown. Ready baskets to cool and remove from forms.
For the cheese filling: cream cheese spread in a bowl, add the lemon zest, mustard and soy sauce. Stir until a homogeneous pasty mass.
To prepare the pastry. In a pastry bag put the cheese filling.
Squeeze the cheese filling into each basket.
Chilled fish roll free from cling film and cut into pieces. Put a piece of rolls in baskets. You can bring to the table. Bon appetit!
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