Liver pate with mushrooms

Description

Liver pate is a tasty, healthy and very nutritious. But at Zepter it is possible to prepare a pate without butter and salt! The result is dietary, delicate, delicious and healthy liver pate!

Ingredients

Beef liver

300 g
Milk

30 ml
Mushrooms

100 g
Chicken egg

1 piece
Onion

1 piece
Garlic

1 tooth
Spices

Cooking

This paste can be taken not only beef, but chicken, pork liver. White mushrooms can replace the boletus, the boletus, the boletus. They will replace oil and "connects" between a dry liver, giving it juiciness and oiliness.

Liver clear from the films, cut into pieces, place them in a bowl Zepter and pour the milk so that the milk almost completely covered the surface of the liver (the amount of milk in the ingredients not indicated). To clean for a few hours in the fridge. I left for the night.

Zepter everything is left to chance - to the surface is not sensitive and does not dry up, crockery provided plastic cover. Very convenient!

Liver, onions, carrots, mushrooms, garlic skip through Mincer with a fine nozzle. To the paste was more uniform, better to do it twice. Then add the egg, milk, add spices, not salt! The taste is quite bright due to the spices and cooking in Zepter, but fans can salty needs more salt ready-made pate.

Mix well. Pour hepatic mass in a cold Zepter pot, cover and put on heat below average (I have 3 of the 9).

After 15 minutes, remove from heat and leave for another 15 minutes. The arrow controller by that time will exceed the average external area of the green field, i.e., the paste continues to be prepared without fire!

After half an hour remove the lid. The color of paste is not too cheerful), but it is juicy and tender. Much flavor!

Let the paste cool slightly under the lid, then stir and place it on a sheet of foil in the form of sausages. And color after mixing is a completely different, more appetino)))

Tightly roll up the candy and store in the cold.

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