Mint leaves grind and mix in a blender along with the vegetable oil.

Beat eggs with sugar,

Add peppermint oil, milk, baking powder, the flour and stir well.

Pour the batter in molds and bake in a heated oven to 180 gr.

If baked in the forms of muffins, then bake 30 minutes

If in a large cake pan 45 minutes. Bake until dry toothpick. Muffins are cool, sprinkle with powdered sugar. If You form is not silicone, grease them with butter and sprinkle with flour. This rule test, I did one large cake and six little muffins. Great cake turned out more moist and a little drier muffins, muffins is my favorite. Also, the dough can be baked in one large round shape d=22-24cm, you get something like a peppermint Patty. It turned out tender, not dry cupcakes with a pronounced mint flavor. Very tasty, I liked it! )))