I did for pie cottage cheese-a yeast dough. Knead in the breadmaker. Just all ingredients put in container and put "furnace" on the program of dough. If you do not, then proceed as follows. Yeast mixed with 1 tsp sugar and pour a small amount of warm water (about 1/5 Cup), put in a warm place until the appearance of the foam caps. The milk is thoroughly heated, add the oil, sugar, salt and curd and mix until creamy, then add 2 egg yolks, pour the yeast mixture and add half of the flour, mix with a mixer. Gradually add the flour, hands knead soft dough that does not stick to grease the hands of vegetable oil. Some flour may remain (for podpisania). The dough to gather into a ball, cover and leave in a warm place for fermentation. After about an hour it will be doubled. Then it is necessary to press down and let it rise. Then the dough is ready, bake.

Here is the finished dough.

Now roll it a 2 crust, pierced with a fork. Or a corresponding device.

Cut out stencil boots, laid down on a baking tray on baking paper.

Now for the preparation of fillings - pate. On a grater grate the carrots.

Cut the onion.

Liver exempt from the films, cut.

On a heated pan with butter, put the liver and fry. Add the onions, carrots and stew for 5 minutes.

Add the cognac, salt, pepper, nutmeg.

Pour cream and simmer for another 5 minutes.

Allow to cool a little, puree them in a blender. And put on the bottom cake.

Yolk lubricates the edges of the bottom crust and put top crust-boot. Formed from the remnants of the test boots, grease with egg yolk and bake it in the oven for 30 minutes at 200 degrees.

Here, a "Boot"