Description
Surprise guests with a beautiful cake? Simply, because to cook it is not difficult! Very chocolate and very delicious! The proportions are simple. I was making double standards products, because I needed a very high cake. From the ingredients it turns out three layers for the cake.
Ingredients
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Butter
100 g
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Sugar
100 g
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Dark chocolate
100 g
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Flour
100 g
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Leavening agent
1 tsp
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Chicken egg
2 piece
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Butter
135 g
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Powdered sugar
135 g
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Cheese curd
360 g
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Dark chocolate
100 g
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Candy
Cooking
For our cake to take high-quality butter from Ekomilk of 82.5%. In advance to get the butter and eggs out of the refrigerator, because they need to be at room temperature. Melt the chocolate and let it cool to room temperature. I have used the microwave, put the broken chocolate on 350 W, was slowly stirring every minute.
Measure out the butter and whisk it with sugar, adding the eggs one by one. Add the sifted flour with the baking powder in several stages.
Add to the batter the chocolate mix and put into a form. Bake in a preheated 180 °C oven for 25-35 minutes to dry kindling. Or in multivarka mode Pastries. In a slow cooker I baked 50 minutes.
Ready cake cool and cut into two or three parts. Since I was cooking double standards of ingredients, I had two layers that I cut another two.
For the frosting melt chocolate and let cool to room temperature.
Beat butter at room temperature, icing sugar and cream cheese from the refrigerator at high speed for 5-7 minutes.
Add melted chocolate, stir.
Here's a lush cream we have.
Put the cake together. (On request cakes can be sprinkled with sweet water. Approximately 50 ml. tablespoon with the top of the sugar). Cream visually divide into 4 pieces if cake three. Korzh, to impregnate and coat with cream. Put the second cake.
All fluff cream cakes, the same coat sides of cake. Decorate as desired. I have candy and cookies.
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