Description
Delicate, light cookies with a rich nutty taste and aroma!
Ingredients
-
Butter
100 g
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Chicken egg
1 piece
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Sugar
100 g
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Serum
200 ml
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Nuts
6 Tbsp
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Flour
150 g
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Soda
0.5 tsp
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Vanilla sugar
0.5 tsp
-
Lemon peel
0.5 piece
Cooking
Nuts grind. Softened butter, egg, sugar and vanilla sugar, beat until smooth.
Continuing to whisk, add whey, lemon zest, 4 tbsp of nuts.
Add sifted flour, soda, and bring the dough until creamy.
A baking sheet (I have a 40*30 cm) with baking paper. Spread the batter and level. If you want crispy cookies, the cookie sheet take plenty.
Top sprinkle with 2 tablespoons nuts. Put in a preheated 180 degree oven for 25 - 30 minutes.
Here's a rosy bed I got out of the oven. Still warm cut into squares.
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