In a bowl combine room temperature butter and sugar, beat until white.

Add the egg, again whisking.

Add the flour, starch, baking powder, zest of one orange and cinnamon, combine. Shape into a ball. Remove the dough in the fridge for half an hour.

Roll the dough into the reservoir.

Cut using felling or glass mugs. Preheat the oven to 180 degrees, bake for 12-15 minutes.

For the decoration melt the chocolate (in a water bath in the microwave, or pour boiling water in a glass, place the chocolate broken into small slices in a pastry bag, tie, put it in a glass of water, wait when the chocolate has melted, this way you will never overheat the chocolate). Instead of a pastry bag you can use a thick plastic bag. To cut off a small tip of bag, paint the horns and eyes. So with the help of chocolate to glue the jelly nose.