Description
Fast, very spectacular and very tasty dish. Cook it very often on the holiday table, and just at the request of his family. We love this dish. This time was preparing for my mother's birthday. Before you decide to post the recipe on the site, I entered "chicken" and honestly looked through all 12 pages given to me recipes. Do not consider the dish for plagiarism. I recognized him from the transfer of Alla Budnitskii "From a woman's life" 8 years ago. Since then, and prepared for the joys of home.
Ingredients
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Chicken thigh
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Cheese
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The dough is flaky unleavened
1 pack
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Salt
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Seasoning
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Yolk egg
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Black pepper
Cooking
You can take legs, or legs, but thighs just easier to wrap in the dough. From the thighs to remove excess fat. Actually, I take off the skin - do we need more cholesterol, the more that it is not fried. Season thighs to taste and set aside for half an hour.
Defrosted the dough (for this recipe it is better to take roll or even better in the form of a folded in half the long plates, for example, the dough of firm "Cheremushki") roll lengthwise, cut into strips of width about 2 see
The skin, if you have decided not to remove, lift and put it under a slice of cheese. Or just put the cheese on the thigh top. Wrap the thigh with cheese strips of dough overlap. Lay on a greased baking sheet.
Lubricate the ham, egg yolk, beaten with 1 tsp water.
Put in the hot oven. Bake at 200*C for 40 minutes, until the dish is good not browned. Serve with potatoes or vegetable salad. Bread is not required.
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