Chicken fillet wash, dry, cut into small pieces, then grind using a blender or grinder. Add to the minced salt, ground black pepper, garlic, oregano, egg, bread crumbs and grated Parmesan. Mix well.

Suluguni cheese cut into cubes. You can use mini mozzarella. Wet hands formed into meatballs, put in the middle of each piece of chicken. To breaded meatballs in the breadcrumbs and fry for a couple minutes and then brought to readiness in a preheated 180° oven (15 minutes).

On the side I made a basmati rice from the Mistral.

Garnish meatballs with rice and vegetable salad.

Serve these meatballs have a hot, until the cheese is melted.