When for the first time in August, saw in a magazine this salad, it is such a doubt I had to cook it, but curiosity prevailed. And with the first spoonful I immediately thought that a salad would be great in new year's eve. Rich at the expense of meat, fresh at the expense of vegetables, but not heavy, no mayonnaise, no potatoes, and refined through the pear. It would seem that the composition is still the same. But salad is so much that is firmly a fixture on our holiday table. Divinely delicious. I recommend at least once to prepare, and then say Your or Your. Cook???