Description
Try to offer a very fast, well, just a snapshot of the dish. The liver turned out tender, flavorful, juicy. My husband doesn't really like offal, but this time he asked for more. So everything worked out. And prepared the liver in less than 15 minutes, even the rice not yet cooked.
Ingredients
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Figure
3 pack
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Chicken liver
500 g
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Carrots
2 piece
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Onion
2 piece
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Tomato
2 piece
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Salt
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Black pepper
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Semi-sweet red wine
50 ml
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Vegetable oil
3 Tbsp
Cooking
The first thing put to boil the rice. I chose Jasmine because it cooked quickly. only 15 minutes and I prepared a delicious dinner.
Carrots cut by cubes and threw to obzhivatjsya in vegetable oil
It took 2 minutes, a Little carrot setlocals, to send her cut into cubes onions
A couple more minutes, Onion has become transparent and add to the vegetables chicken liver
Pour semi-sweet red wine, salt, percu. Fire on high to evaporate the alcohol
After a couple of minutes pour in the pureed tomato and carcass for another 5 minutes
EVERYTHING!!! Lightning cooked dinner ready. My husband doesn't even have time to start chanting that he's that he's hungry, and I always like photo session)))
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