Description
Tender, juicy, delicious, and most importantly very quick to prepare. Garnish basmati rice from the company Mistral.
Ingredients
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Coho
450 g
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Onion
1 piece
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Starch
1.5 Tbsp
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Chicken egg
1 piece
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Soy sauce
1 Tbsp
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Salt
-
Pepper white
-
Figure
4 piece
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Vegetable oil
Cooking
Prepare the necessary products.
On the side, take the basmati rice bags from the Mistral. So easy to cook cereal in the bag! Each tea bag is one serving.
For cooking rice, drop the bag of rice in boiling, salted water, without opening it. Cook on slow heat for 12 minutes.
While cooking the rice let's make meatballs. Fillet finely poriem.
Onion as small as you can chop.
Mix the fish, onion, soy sauce, egg, salt, pepper and starch. Mix.
Heat in a frying pan on medium heat with vegetable oil, spread minced tablespoon.
Fry until cooked on both sides. But do not desiccate, fried very quickly, in about 1.5-2 minutes one side.
Here basmati rice is cooked. Get a bag and give to drain the water. Carefully open the bag to the side and place the rice on a plate.
Bon appetit!
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