Description
I think if You served this salad, guests will be delighted. Cured duck breast, tomato and feta, Yes, under the original dressing did not deserve a celebratory feast.
Ingredients
-
Tomato
4 piece
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Breast of duck
100 g
-
Feta
100 g
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Soy sauce
1 Tbsp
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Mustard
1 Tbsp
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Olive oil
1 Tbsp
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Pine nuts
1 handful
Cooking
Tomatoes wash, dry, cut into 6 th parts. A couple of tomatoes to spread on a serving dish.
Duck breast cut into thin slices.
Breast, twist rolls, arrange on a platter. Feta cut into cubes and add to the dish. Also spread the remaining tomatoes.
In a bowl, prepare the filling - spread grainy mustard, pour soy sauce marinade Teriyaki TM Kikkoman.
Add the olive oil and mix thoroughly. The dressing is ready.
Spread mustard-soy dressing on the tomatoes. Sprinkle with roasted pine nuts.
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