Description
Quick, tender, juicy, vitamin-rich, fragrant, light and very useful refreshing salad of greens and eggs sparkle with new taste if we add "dressing for the pickle" from Maggi. Ideal as a side dish, or as a full Breakfast.
Ingredients
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Chicken egg
2 piece
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Dill
1 coup
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Cilantro
1 coup
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Mayonnaise
1 Tbsp
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Sour cream
1 Tbsp
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Seasoning
1 Tbsp
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Black pepper
Cooking
Our product set. Immediately say, that the greens you can take to your taste. This salad is great to play, for example, and green onions. I have cilantro and dill. Boil hard-boiled eggs.
Make a salad dressing. In a bowl put sour cream, mayonnaise ( I prefer homemade), "dressing for the pickle" from Maggi and black pepper. If you want you can add a clove of garlic.
Mix thoroughly. Try, adjust the taste.
Finely chop the greens.
Finely chop eggs, leaving the yolk intact one.
In a bowl or Cup "adaptive", alternating layers of green - egg - refill - green - egg - refill - green - eggs... the Upper layer of the dressing is not covered. Allow to stand for 5-10 minutes to absorb...
... and turn over on a plate. It turns out that's such a cute stizhok. By the way, this salad can be done in portion cups and take with you on a picnic as a side dish to barbecue.
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