Description
Every nation has jelly. Everyone cooks it differently. Here is our version of the aspic, which is brewed from a homemade cock. Let's start...
Ingredients
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Chicken
0.5 piece
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Onion
1 piece
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Carrots
1 piece
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Garlic
10 tooth
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Black pepper
20 piece
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Salt
1 Tbsp
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Bay leaf
2 piece
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Pork
100 g
Cooking
The meat of the rooster must be fresh. If the meat after freezing, the broth will become clear. My treated.
On the bottom of the pan put 4-5 cloves of garlic, Bay leaf, carrots and onions. From the top (well cleaned pork rind.)
Then put the meat, how tightly to each other.
Pour water on 3 fingers above the meat and put it on the stove
Be sure to watch the emergence of foam. Remove it to boiling water. When boiling, diminish the fire on the stove to the minimum. We do not need to be boiled. Must languish. Add the peppers and a spoonful of salt. Cover with a lid. Leave a very small gap and forget about the jelly for 4 hours.
After 4 hours remove the lid, taste for salt (it took me 1 spoon). and leave in the same flames plate for another 1 hour. (without cover).
Forms on top layer of fat. Carefully, with a spoon take off. Spread on meat dishes (plates)
Take out of broth onions (who likes eating) and carrots. The broth, squeezing the remaining garlic and leave for 10-15 minutes, the broth was a smell of garlic.
Then strain through cheesecloth broth and again leave it for 15 minutes so all the fat rose to the top. Then, carefully, with paper towels, blotting to remove from surface fat.
Cut the carrot circles and add to the dish. Carefully pour the broth and leave the jelly to cool.
I have it started in 2 hours. And after a night in the fridge It can turn together with the dish)))
Bon appetit. Thank you
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