Preheat the oven to 200 degrees, and in the meantime take the dough. In a saucepan pour water, put the oil, pour salt and sugar, put on high heat. Stirring, bring everything to a boil.

Once it boils, reduce the heat to low, add flour.

Stirring thoroughly, bring to homogeneity.

Once the mixture has become homogeneous, remove from the heat, allow to cool for 10 minutes and mix up the dough 2 eggs. First, mix up one egg as soon as it is fully included in the dough, add the second egg and just as carefully and mix up it into the dough. Eggs are fine for interfering with a spoon, but if you want you can use mixer.

Should be completely homogeneous, slightly viscous dough. Put it in a pastry bag and otkryvaem future profiteroles on a baking sheet, covered with baking paper, at a sufficient distance from each other. Bake in preheated to 200 degrees oven for about 25-30 minutes without opening the oven door during the baking process. After about 10-15 minutes after beginning baking, you can reduce the temperature to 180 degrees. Ready profiteroles out of the oven.

While the profiteroles are cooling you can make the filling. Avocado and garlic you need to peel avocado cut into pieces, and the garlic through a press and put them in a container, convenient for work with a hand blender. In the same capacity to spread cream cheese and herbs. Smash all the ingredients of the filling hand blender to a paste. To fill profiteroles, you need to carefully with a bread knife to cut them in half to make a "lid" and "bottom".

In the resulting blank put the stuffing with a spoon, or to isolate the frosting bag, decorate the top with herbs, olives or simply to cover the "cap".