Description
Easy to prepare but exquisite taste coffee and spicy pie.
Ingredients
-
Flour
250 g
-
Butter
150 g
-
Chicken egg
3 piece
-
Sugar
150 g
-
Instant coffee
2 tsp
-
Water
0.5 cup
-
Leavening agent
1 pack
-
Cinnamon
1 tsp
-
Carnation
0.5 tsp
-
Cardamom
0.5 tsp
-
Ginger
0.5 tsp
Cooking
Beat softened butter with sugar
Add the eggs and whisk.
Coffee dissolve in 0.5 cups of water.
To prepare the spices.
Sift flour, mix with baking powder and spices.
The dry mixture add egg and oil, knead thoroughly, add the coffee extract, stir.
Form grease with oil, sprinkle with breadcrumbs. Pour the batter into the form. Bake at 180 degrees for 45 minutes.
Ready cake sprinkle with powdered sugar, covering a cut-out stencil. A cake is airy, soft, spicy, with a crispy crust.
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