Description
Updated new silicone form and even recipes cabbage pies on the Pillsbury a lot, still I would...
Ingredients
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Cabbage
1 plug
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Onion
1 piece
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Sour cream
200 ml
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Mayonnaise
1 cup
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Chicken egg
3 piece
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Flour
10 Tbsp
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Leavening agent
10 g
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Spices
-
Sugar
Cooking
Shred cabbage, finely chop the onion. Fry in vegetable oil until Golden brown. Cool.
Dough: in a bowl, combine the sour cream, mayonnaise, eggs, flour, baking powder and sugar until smooth.
In a greased form pour half of dough, spread on the dough the stuffing on top and pour the remaining batter. Put in a pre-heated oven and bake until Golden brown (approximately 30-40 minutes). Bon appetit!!!
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