First make the dough: in beer to dissolve the yeast with the sugar, add 100 gr of flour, stir and put in a warm place for 20-30 minutes. Take the mixer with a test. Beat the egg with salt, add our yeast mixture, flour and olive oil.

A Cup of lightly grease with vegetable oil and put in it the dough, cover and put in a warm place for 1.5 hours,

The dough should increase 2 times. When the dough has risen, put it on the table, podsypaya flour, not knead, to not out gas.

Sprinkle the dough with flour and divide it into 2 equal parts

Careful stretching, to give the dough the shape of a ciabatta, length as your baking sheet. Baking tray lay a baking paper and sprinkle with flour, put it on our bread and also sprinkle with flour. Cover and leave in a warm place for 45 minutes until the bread will not rise in 2 times. The oven heat to 250 degrees and bake the bread with steam for 10 minutes, then release steam and lower the temperature to 200° and bake bread for another 15 minutes, until dark Golden brown. Leave the bread to cool on a wire rack.

Bon appetit!!!