Description
Fragrant Apple pie, filled with creamy vanilla caramel. Well, very tasty!
Ingredients
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Flour
2 cup
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Butter
300 g
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Sugar
250 g
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Milk
75 ml
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Chicken egg
1 piece
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Apple
8 piece
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Vanilla
1 pack
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Cream
3 Tbsp
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Leavening agent
1 tsp
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Salt
Cooking
Caramel: melt 100 g butter and 200 g sugar, add the milk, vanilla and cook for 10 -12 minutes. Cool.
While the caramel cools, make the dough: grind into crumbs 200 g butter, flour, 50 g sugar, a pinch of salt, baking powder and nondairy creamer.
The form to lay baking paper, just above the skirting, put the dough.
The dough peeled and cut into 4 pieces apples.
In the cooled caramel add the egg and 1tbsp. L. flour, stir, and pour on apples.
Put in the preheated oven and bake for 60-65 minutes at a temperature of 180 degrees.
Cool cake in the form. Carefully remove the cooled pie at the tips of paper and to shift to the dish.
Very tender and flavorful cake I did it! Help yourself! Bon appetit!
Here are the cream I added.
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