It's our bread. It is necessary to choose the black, but without the cumin and coriander. Bread dried and crumble, as small as possible. I dried the bread in the oven. The photo shows the difference before drying and after. To make a baby. I'm one piece of kneaded it in the laminating packet with a rolling pin.

Chips spread on a pan, add the cinnamon. Lightly fry. Do not overdo it, otherwise the bread will taste bitter. You can skip this step, because after roasting the bread crumb will have a brighter taste. I have tried both.

While flavorful bread crumbs are cooling, whisk the 35% cream with sugar to taste. I added 1 tsp. Given the use of the berry puree, the sugar can not be added at all.

That's all, you can assemble the dessert. On the bottom of the glass put a layer of bread crumbs and grease it with a thin layer of cranberry puree. In Latvia, this dessert is traditionally used mashed crushed with sugar, fresh cranberries, or cranberry. The ingredients are the estimated quantity of sugar, cook to your liking. The sauce should be sour.

Cover the puree with the whipped cream and repeat the layers. Top lightly sprinkle bread crumb and decorate at its discretion.

Now the dessert is to infuse. I have stood at room temperature for about 3 hours. You can put it in the refrigerator. During this time, the option of dessert with bread crumbs, which is not further fried in the pan already completely soaked. In the second embodiment are the crispy blotches. In any case, the more time passes before delivery, the softer will be the dessert.

Try this unusual, original and very tasty dessert. Your guests will be pleasantly surprised!