Description
Summer, fragrant, memorable, taste and color of the cake. Imbued with hints of many berries which you will remember for a long time
Ingredients
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Butter
200 g
-
Sugar
100 g
-
Chicken egg
4 piece
-
Leavening agent
1 pack
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Flour
250 g
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The juice of a freshly squeezed
300 g
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Gelatin
10 g
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Sugar
100 g
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Egg white
11 piece
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Sugar
400 g
-
Gelatin
30 g
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The juice of a freshly squeezed
200 g
-
Butter
180 g
-
Berry
700 g
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Dark chocolate
150 g
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Honey
30 g
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White chocolate
50 g
Cooking
Prepare raspberry jelly
Raspberries grind in a blender, strain through a fine sieve, get a fresh juice
Mix the raspberries with the sugar, add the soaked and dissolved gelatine. pour in 2 round shape
Prepare the sponge cake. Butter, beat with sugar and yolks
Add flour, baking powder, knead the dough
Add whipped until a stable foam proteins, gently stir
Spread the dough on a baking sheet in a thin layer. Cook 4 cakes (2 large, 2 small)
Bake at 220
Prepare a soufflé. Black currant prepare fresh-squeezed juice, I got thick with pulp
Combine juice with sugar and put it on the stove
Ovarium to the middle of the ball with occasional stirring. I cooked it 20 min. on slow fire
Whisk chilled whites to a stable foam
Add hot boiled syrup, continue whisking. Add in the soaked and dissolved gelatine. Whisk until almost cool
Add the softened butter
Begin to collect the cake. The ring lay - biscuit - layer soufflé Jelly -a layer of souffle - cake -marshmallows For the second layer do the same thing, but smaller. Put in the fridge until fully cured
Freed from the rings, put the smaller cake on a large
From honey and chocolate cooking chocolate mass. Start making something like a horn
The horn has dried up and do not lose shape, put something inside, I have an orange.
Decorate horn white chocolate mass.
Put the horn on the cake and decorate the assortment of berries
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