Lamb in a pot "In Moscow"

Description

Incredibly simple and incredibly tasty dish that you without problems will be able to cook for a few hours in nature and surprise your guests! From a small number of ingredients, you can make a very delicious and beautiful dish in the fresh air! Earlier, I posted a very similar video recipe (http://www.povareno k.ru/recipes/show/90 786/) Gee-Bisa, but many are used to look at a more affordable photorecep! Bon appetite friends!

Ingredients

Lamb

1.5 kg
Fat

500 g
Potatoes

1 kg
Pepper

4 piece
Cherry tomatoes

1 kg
Zira

15 g
Turmeric

15 g
A mixture of spices

15 g
Greens

200 g

Cooking

Cut into medium pieces rump.

Throws into the cauldron and begin to melt.

After 10-15 minutes, with a good fire, the tail will begin to excrete fat! That's what we need! Continue flushing.

While the rump is heated, carrying out preparatory work, my potatoes and do it incisions. Do not overdo it with depth, what would your potatoes fell apart then.

Slice the lamb. The pieces make great, because the little snaps and dry.

Rump melt and gave us the right amount of fat. If suddenly your rump to drown is wrong (which happens, if he's old), you can add sunflower oil!

Do not bring the tail to the greaves, it must be beautiful... the Way a pleasure it is added to the final dish, but I don't do that, not mine.

Throws into the cauldron of mutton.

Begin to fry, stirring all the time. Do not let to burn down. It must is cooked very evenly!

Seal the lamb, bringing it to soft.

Take out, allow to cool.

Throws potatoes. I am at this moment, dokinuli agorastoudis the rump, because the lamb suddenly took a lot in itself.

With the potatoes the same as with the lamb, stir constantly and do not allow to burn! Bring until soft, remove, let cool.

Throws pepper in the same fry, do not allow to burn...

Take out the pepper, let cool...

Tomatoes. Repeat the process. Fry, stir all the time, not allowed to fall apart and turn to mush. Remove, let cool.

In the end we get here is a beautiful set!

Laying on the bottom of the lamb.

The top layer of potatoes.

Add the spices! The cumin lamb is required! Other spices to taste.

Cover with pepper. I unfortunately was not enough of this ingredient (it turned out :) ). Need more, preferably a continuous layer.

Throws tomatoes. It is desirable that they were on the surface. Will not work - nothing wrong with a taste they will, and a couple of tomatoes to garnish the dish, you will still be.