Description
Our family is a "Bigos& quot; love, on the website I did not find such option, so I want to share, suddenly someone come in handy!
Ingredients
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Cabbage
1000 g
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Minced chicken
500 g
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Figure
250 g
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Onion
2 piece
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Carrots
1 piece
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Tomato paste
2 Tbsp
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Pepper
1 piece
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Salt
-
Spices
-
Vegetable oil
3 Tbsp
Cooking
Our set of products.
Boil the rice until soft.
To chop the cabbage, carrots grate.
Onion cut into small cubes. Fry in hot oil.
Add the beef and stir well with onions, so there were no big lumps.
Add the carrots (, the meat in the photo turned out purple for some reason ))).
Then add the tomato. A little stew it with meat, went to the taste of the damp (happens such in tomato sauce) and add water to make a thick sauce.
Sauce, salt, add spices and saute for 5 minutes.
In a pan put cabbage, add the rice and our special sauce. Mix well, a little more salt, add spices if required. Put on a mild fire to stew under the lid for 15 minutes, stirring from time to time, so as not stuck to the bottom. If necessary, add a little more water.
While the dish can be stewed, cut into bell pepper. Slice as you like.
Add bell pepper and saute 10 min. When serving, sprinkle with chopped greens.
As my mother always says,"Good food provokes the booze", so today this "Bigos" we "Limoncella" infused with oak barrels, a gift from the boss to my husband. I wish you a pleasant appetite!!!
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