Description
The liver turns out not dry, tasty.
Ingredients
-
Chicken liver
500 g
-
Onion
1 piece
-
Carrots
1 piece
-
Mayonnaise
8 Tbsp
Cooking
The liver is laid in a form, greased with vegetable oil. Sprinkle with salt and pepper.
The next layer is onions, roughly chopped.
Then carrots, grated on a coarse grater. Season with salt and pepper. Grease it with mayonnaise (sour cream) and put in the oven, preheated to 180-200 degrees for 35-40 minutes.
Ready. You can serve it with any side dish.
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