Description
This week brought us a fresh salmon catch. I looked at this beauty and made a loaf. In it, the fish remains juicy and delicious. In short, come in, look and try. I think the result will not disappoint you.
Ingredients
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Potatoes
1 kg
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Salmon
350 g
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Potato starch
150 g
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Carrots
1 piece
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Onion
1 piece
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Mayonnaise
2 Tbsp
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Dutch cheese
100 g
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Dill
-
Vegetable oil
4 Tbsp
Cooking
We will prepare our ingredients. Pink salmon fileroom, peel potatoes and I cut that would cook faster.
Cut onions, carrots three on a coarse grater. Fry in 2 tbsp oil until done.
Boil the potatoes, mash. Cool. Add 1 tbsp oil, starch, dill and 1 tbsp of mayonnaise. Mix well. The mass is somewhat similar to the dough.
Fish boil, cool and mash with your hands into small pieces. At the same time removing the missing bone. Add peretarka and grated cheese. Mix well.
Now shape the loaf. For this I use an ordinary pack which is cut at the seams.
On film spread with the potato mixture. When awake to do it, then moisten hands with water. It will be easier to level.
Now, put the fish layer. A little crush.
With the help of film roll roll.
Foil sprinkle with oil. To pass on to her our roll. I use professional foil. It is much thicker than usual. From it very convenient to do any form. If possible purchase you will not regret. And when you have to work with her at the beginning of the fold edge, otherwise israeles. She cuts his hands is not worse than the knife, believe me, tried out for yourself.
An example of forming the foil.
Roll grease remnants of mayonnaise and bake in the oven at t=200,15 - 20 min. Remove and let stand for 15-20 min. then it will be better to cut. I did it at work, so I get a lot. And I gave the number for the family.
Ready.
Cut. Can be cooked as a gratin-layers. But the spring rolls the best potato soaked with juices from fish.
BON APPETIT.
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