Description
Delicious, juicy, flavorful salad with pickled fennel, feta and iceberg. The salad can be served with meat dishes or use as a standalone.
Ingredients
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Feta
40 g
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Fennel
2 Tbsp
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Lettuce
30 g
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Radishes
1 piece
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Olive oil
1 Tbsp
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Greens
-
Allspice
-
Salt
Cooking
Lettuce to pick, put in a bowl, then radishes, sliced, he put pickled fennel. On top lay slices of feta cheese. Fresh herbs to grind. (sorry I have lost the intermediate photo)
Spiced with salad and season with olive oil. Salt to taste. I did not add it.
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