Description
Salad garnish with green beans and sun-dried tomatoes is the best fit to lean the table and diversify your menu. This salad can be served as warm or cold.
Ingredients
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Green beans
200 g
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Red onion
1 piece
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Sundried tomatoes
10 piece
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Paprika sweet
1 tsp
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Soy sauce
2 Tbsp
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Vegetable oil
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Bread crumbs
3 Tbsp
Cooking
Red onion cut into half rings, fry in vegetable oil for 1 - 2 minutes.
Green beans (not defrosting), add to the onions, fry, stirring, 4-5 minutes.
Add soy sauce, fry for another 2 minutes.
Sun-dried tomatoes cut into small pieces, together with flakes of paprika to add to the beans. Fry for another 3 minutes.
Add the breadcrumbs, stir and cook for another 1-2 minutes.
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