Description
Tasty sweet pancakes with lots of holes, and incredibly flavorful, with a bright taste of summer berry sauce! They say the first pancake is always lumpy, it's not about these pancakes! Out 1 times, checked once and not one year! Simply delicious!
Ingredients
-
Milk
1 l
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Flour
350 g
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Rice flour
100 g
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Bran
4 Tbsp
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Sunflower oil
4 Tbsp
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Chicken egg
3 piece
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Water
0.5 cup
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Soda
1 tsp
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Brown sugar
5 Tbsp
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Assorted berries
400 g
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Sweet white wine
60 ml
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Lemon
1 piece
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Salt
Cooking
In a bowl, using a blender mix milk, eggs, sunflower oil "Oleyna" and sugar. The amount of sugar I did not point out, so adjust it to your taste.
Next, add all the flours and the bran, well using a mixer to mix. 0.5 cups of boiling water add soda, pour it in the batter and again mix well with a mixer.
The pan to heat, brush with silikooni brush with sunflower oil and bake the pancakes. With these holes they are.
Bake pancakes on both sides.
The letters of the logo "Oleyna" I was baked from the same dough, which is deposited in a special kornetika ))) Each letter were baked separately, because the whole word wouldn't fit in the pan.
Meanwhile, make the sauce. The berries need to be thawed.
With lemon to remove the zest
Squeeze the juice
In the bowl of a blender put the berries, brown sugar, wine, lemon juice, zest, rice flour - 1 tablespoon sunflower oil "Oleyna" - 1 tablespoon, and a good grind with an immersion blender.
Pour the mass into the pan and heat, once the mixture begins to thicken, remove from heat. This sauce was not much to boil from excessive heat can fade the bright taste of fresh berries.
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