Description
Saguday is a dish prepared and Northern fish, such as whitefish, whitefish, grayling, Cisco. I present to You the saguday of Cisco - very tasty and tender - a great snack!
Ingredients
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Cooking
The amount of ingredients depends on Your taste and appetite.
Gutting the fish and separate the fillets. Try to remove all tiles
Fish fillet is cut into small pieces. Finely chop the onions. Season with salt and poperchit to taste. Add the vegetable oil. Mix well.
A wonderful appetizer, which (I assure You) will disappear from the table in seconds, ready,:) Bon appetit ;)
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