Description
Very tasty, fragrant puff cakes of dough, with a crunchy sugar crust.
Ingredients
-
Flour
1.5 cup
-
Cheese
500 g
-
Chicken egg
2 piece
-
Sugar
1 cup
-
Butter
200 g
-
Vanilla
1 pack
-
Soda
1 tsp
-
Lemon juice
1 tsp
Cooking
Combine the cheese, flour, eggs, 1/2 Cup sugar, chopped butter, baking soda, repaid lemon juice. Knead soft, gentle dough. It should slightly stick to the hands. Put the cold for 30 minutes.
Mix 1/2 Cup sugar, vanilla and cinnamon. This will be the topping.
Hands dipped in flour and divide the dough into balls the size of a chicken egg.
Balls to flatten on the table, sprinkled with flour, and sprinkle with sugar mixture.
Fold in half and sprinkle one side.
Again to roll and dip into the sprinkles.
Spread rolled dough with sugar up on a greased baking sheet, place in preheated oven for 20-25 minutes. Bake at 220 degrees.
While it was baking cakes, around the house, poured a light scent of vanilla and cinnamon, and my household has expired salivating! Oh, my sweet tooth!
Lepeshechki turned out flavorful, tender, with a crispy sugar layer. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.