Cherry pie

Description

Very fluffy, soft sponge cake-pie on the yogurt with cherry filling and baked butter cream. Suggest to prepare a recipe everyone likes.

Ingredients

Chicken egg

2 piece
Sugar

1.5 cup
Ryazhenka

1 cup
Margarine

100 g
Leavening agent

1 tsp
Flour

2 cup
Vanilla

1 pack
Cherry

1 cup
Sour cream

1 cup
Condensed milk

0.5 can

Cooking

Beat eggs with sugar, add the yogurt and melted margarine again to beat. Pour the flour mixed with baking powder and vanilla and whisk. Of this amount, the test I got the huge cake, he's a very rose thing I did not expect, was very high, in General, too much cake, so at your request, if you want, you can slightly reduce the amount of ingredients.

Pour the batter into the pan, covered with oiled paper. The edge of the paper, leave a little above the edges of the shape.

On the dough cherries, then I wished that I had extra filling (I had to put 1.5 cups) - my love lots of toppings.

Make cream: whip cream with condensed milk and sugar, add the 1st. L. flour with a slide, again to beat.

Pour the cream over the cherries and place in a preheated oven, bake at 180 degrees for 50-60 minutes (if you subtract the number of products, the furnace should be smaller)

The finished cake cool slightly and remove over the edge of the paper on a dish or carefully flip over, remove paper and flip again, but it must be done when the cake is completely cool.

This cake is warm air and gentle, and the cream is just delicious! The cooled cake was a little tight, but still very tasty!

Here is a photo - see how lush and high biscuit, and a soft, tender, just melts in your mouth....mmm...yummy! Help yourself to health! Bon appetit!

Comments and reviews

Leave a comment or a recipe review