1. Mix flour, sugar, baking powder in a bowl, there "crumble" with your fingers margarine. 2. Milk, eggs and cardamom stir and slowly add to the mixture with flour. With a mixer or your hands knead the dough, but not too much. Let the dough stand, you'll see whether to add more flour because the dough should be easy to roll out. 3. Roll out the dough, cut into strips and then into diamonds. In the middle of each diamond makes an incision, passed through it one end and gut-wrenching. Pierce lightly with a fork.

4. Fry in very hot fat (180°C) on both sides until Golden brown. If the fat is hot enough, it will fall into the dough and firewood work hard.

5. Ready brushwood to put on the baking paper to remove excess oil. Store in the freezer, you can eat frozen and can be heated, for example, in the microwave. Bon appetit!