Description
Muffins with pineapple and carrot.
Ingredients
-
Flour
2 cup
-
Pineapple
250 g
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The sugar syrup
0.75 cup
-
Carrots
0.75 cup
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Vegetable oil
0.75 cup
-
Sugar
0.5 cup
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Vanilla sugar
0.5 tsp
-
Cinnamon
0.5 tsp
-
Ginger
0.5 tsp
-
Nutmeg
0.5 tsp
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Leavening agent
1 Tbsp
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Milk
0.25 cup
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Chicken egg
1 piece
-
Salt
0.5 tsp
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Lemon peel
-
Powdered sugar
Cooking
Dry ingredients mix.
Syrup mix with milk.
Whisk the egg.
Add the egg.
Carrots grate on a grater.
Chop the pineapple.
Add pineapple and carrots.
Add vegetable oil, stir.
Add the dry ingredients and mix well.
Put the dough in a greased form. Put in a preheated 180 degree oven. Bake for about an hour, until crisp.
Cupcake sprinkle with powdered sugar.
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