Description
This recipe is from the book "Cucina& ;quot; (Italian cuisine) 1997. Quick and easy to prepare...
Ingredients
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Fillet
350 g
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Cream
200 ml
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Dry white wine
3 Tbsp
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Salt
-
Pepper white
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Blue cheese
100 g
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Yolk egg
1 piece
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Vegetable oil
3 Tbsp
Cooking
Reheat in a saucepan the cream and add 3 tbsp dry white wine
Boiled in a little boiling heat, stirring constantly, 10-15 minutes.
Fillet (Delikatesnaya betasunny of the meat) cut into portioned slices with a thickness of 3 cm, Wash and dry them on paper towels.
Boiled down the sauce, remove from heat, dissolve in it half Gorgonzola. Season with salt and pepper.
Add to the sauce egg yolk ("it possible to dope") and quickly stir to combine.
Put the oven to warm up. In a hot frying pan in hot oil fry until it will turn brown the fillets on both sides.
Put the fillets in a baking dish, top with sauce, crumble remaining Gorgonzola cheese. Bake at 250*C until it will turn brown (15-20 min.).
Bon appetit!
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