Roast "Pipe"

Description

Without this food we have is no picnic and no holiday we are celebrating at the cottage! The kebabs - the usual dish! Meat and vegetables on the grill too, no surprise! But this dish from the "Pipe& quot;, I think, knows not everyone! And most importantly - this dish every time you can do different thing to show their imagination...

Ingredients

Onion

2 piece
Mushrooms

0.8 kg
Pepper

3 piece
Potatoes

1.5 kg
Soy sauce

7 Tbsp
Pork

1.2 kg
Seasoning
Salt

Cooking

Here is our beautiful sooty, irreplaceable and beloved "Tube". Inside the tube is a deep pan, in a fit of meat, vegetables, etc., closed with a lid and sent to the fire. This is a brief description, what are we going to do with it. Now proceed to the preparation of our Roast.

Cut the pork small plates of thickness approximately 1 cm (the meat you can use any: chicken, Turkey, beef, pork, rabbit, anything your heart desires. You can even do multiple kinds of meat - all tried and tested). Cleaned and cut into half rings onions, add the soy sauce and give Teryaki marinate about 1 hour, in the meantime, proceed cleaning the potatoes.

My mushrooms, if they are not very large, then Roast them put whole, cut peppers in large strips. Large potatoes cut in half or quarters, leave small way. In Hot everything has to be big, but in moderation. Also in the pipeline, you can add zucchini, eggplant, more onions, all done to taste.

In a pan put the potatoes, mushrooms, bell peppers (or any vegetables), add salt to taste, sprinkle with seasoning

Spread the meat with marinade and well, gently stir.

Add to all this the beauty of the water. If you want to Roast came out with the broth, the water should completely cover all the vegetables and meat. I added less.

Put our cookie sheet into the Pipe

Close with a tight lid.

And send the fire! It's a man's part of the job!

The fire must be strong. so that puts the firewood! After about a 30-40 min. after the cover start to break the pairs, note the time and are not on strong supporting fire in the throes of our "Pipe" 35-40-min in the tube is quenched, saturated with meat juice and easy-a touch of smoke.

Now our dish is ready! And the scent...

Lay Skeet, but with fresh cucumbers and tomatoes, but a good appetizer... Hot, rich meat juice and marinade the potatoes, fragrant mushrooms, and the meat just melts in your mouth! And who loves with the broth, the taste of it is indescribable!

Bon appetit and enjoy your time in the fresh air! You may ask where to purchase this miracle tube, we bought a few years ago in the market in stores have seen, called "smokehouse", additionally there is a grill for Smoking, you just need to take a large size, because the company does not have to be small. From our Pipe to feed 10-12 people.

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