Description

Sweet-and-sour cheese sauce
I don't eat cheese in its purest form. Asked to buy pickled cheese type of cheese, and my husband bought cheese (in the Ukrainian language the word "cheese" called cheese). Without hesitation, I made him a sauce for the crispy chicken, which was prepared according to the recipe Natasha (xsenia). So much that I made two version of the sauce. Here is one of them.

Ingredients

  • Cheese

    150 g

  • Dry red wine

    100 ml

  • Apple

    0.5 cup

  • Vegetable oil

    2 Tbsp

  • Sugar

    0.5 tsp

  • Mustard

    1 tsp

  • Cinnamon

    0.25 tsp

  • Salt

Cooking

step-0
Curd RUB through a sieve.
step-1
Apple remove skin and grate.
step-2
Mix cottage cheese with grated Apple.
step-3
Wine mixed with vegetable oil, mustard, sugar, cinnamon, salt, and then combine with cheese and Apple mixture.
step-4
Beat well until smooth, preferably in a blender. This sauce is perfect for poultry and rabbit. Bon appetit!
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