Description
A simple salad with a rich meat taste.
Ingredients
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1 piece
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100 g
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1 piece
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1 piece
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4 piece
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1 piece
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Cooking
Ingredients for making salad
Cucumber RUB on a large grater Korean. Excess moisture to drain.
Boil potatoes in their skins, cut into thin wedges.
Eggs to boil. Egg whites RUB on a grater.
Sausages cut into thin wedges.
In the bowl place a layer of the yolks, mayonnaise
Next a layer of chopped onion.
Layer chopped cubes of chicken. This layer is slightly to miss the mark with mayonnaise. Exactly the same to do with other components of the salad. And so layer by layer to assemble the salad. Salt if necessary add to taste.
A bowl of salad to turn on a flat dish. Salad sprinkle canned garlic. Decorate to taste. Bon appetit!
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