Frozen shrimp rinse with cold water.

Put in a suitable pot, fill with water and put on medium heat. Add the Bay leaves and a teaspoon of any spice mixture, like Khmeli-suneli. Bring to a boil and remove from heat. Prawns cooled in cold water and clean.

Prepare the spices, the main of which - a Bay leaf, pepper, garlic, onion, chilli, cloves, coriander - seeds and greens, celery seed. If suddenly something will not be on hand - the trouble is small.

In the jar of a suitable size should be laid peeled shrimp and spices. Add salt, vinegar and fill to the top with vegetable oil. Vinegar you can substitute lemon juice. Close the jar and put into the fridge. Ready for the next day. Can be stored longer.