Description
Sturgeon fish with unusual taste and I think in any form IT is very delicious but my Wife found our favorite flavor and it has prompted our friends, the fishermen SIMPLY AND VERY TASTY!!!
Ingredients
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Fish
1 kg
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Salt
1 Tbsp
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Dill
1 coup
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Garlic
2 tooth
Cooking
MY and purified from the mucus carefully with a knife from head to tail
Cut off the top spikes. I prefer this type of cutting
Cut from head to tail
Cut the head and tail cut into pieces. Heads and tails for fish soup is very tasty!
Dill and garlic finely chop
All mix, salt fish dill and garlic. In the fridge for 5-10 minutes
Bon appetit!!!
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