As always you have to knead yeast dough. Milk heat, add the sugar and yeast, leave to "lift the cap". Mix the flour with soft margarine to crumbs. Pour the milk with yeast, knead the dough, to store it in the fridge for 1 hour. Cook any filling. I was left with two toppings of the pie "Bunny with carrot". I used them. We shall now proceed to modeling the parts of the test. To do this, divide the dough into ingredients for our goat. Let's start with the torso.

Roll out with a rolling pin the piece of dough that is designed for the body. Stuffing stacked on one edge, others disguised.

It turns out to be a large dumpling.

Head is taken the smaller piece of dough. Is divided in half. One part roll out, put the filling, top with second part. Zasiyaet well-formed head.

On a baking sheet, covered with baking paper, put the torso and head. Make cuts on the pockets. This is the coat. I have a small baking pan, so I had my goat the head to lift up upwards.And the head to get as big as the torso. It was too late to change something. The head was already stuffed.

The tail we will have the usual cake that we can put the tucks in at the top.

Now proceed to the legs. Here everything is simple. Do narrow pie with one hand and cut out the hoof.

Now we only have to attach ears, nose, eye and bell on neck. Well, it is similar?

Lubricated our merry goat's egg and send baked in the oven with temperature of 200*C for 20-25 minutes. While I was doing it, my boys were running into the kitchen and asked me when are we going to eat? Funny such.