Description
Very tasty, easy and at the same time, a hearty pie that you can eat, both hot and cold. Both as snacks and as main dish!
Ingredients
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Puff pastry
270 g
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Salmon
200 g
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Shrimp
200 g
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Zucchini
1 piece
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Dill
-
Spices
-
Chicken egg
3 piece
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Cheese
4 Tbsp
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Milk
200 ml
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Cream
100 ml
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Butter
1 Tbsp
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Corn flour
3 tsp
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Sugar
1 tsp
Cooking
Roll out the dough, put into a form on a baking sheet, greased; in several places to pierce it with a fork; spread out diced squash and sprinkle with flour.
Add the salmon and shrimp
Sprinkle with cheese and pepper, sprinkle with chopped herbs.
Cream to shake up with milk, sugar, salt and eggs and pour into stuffing.
Immediately place in a preheated 180°C oven for 30-35 minutes.
Bon appetit!!!
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