Description
Quick and easy cooking rhubarb pie. Eaten even faster.
Ingredients
-
Chicken egg
3 piece
-
Flour
2 cup
-
Sugar
1.1 cup
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Yogurt
1 cup
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Soda
1 tsp
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Rhubarb
2 piece
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Sour cream
4 Tbsp
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Cinnamon
1 tsp
Cooking
The stalks of rhubarb cut into thin slices.
Of 2 eggs, sugar, flour, yogurt and soda in a blender bring down a uniform batter.
Pour the dough on a baking pan covered with baking paper. On top lay the slices of rhubarb.
Put in preheated oven (220 C) for 20 minutes.
Of sour cream, 1 egg and sugar (2 tbsp) make the glaze, pour it cake, sprinkle with cinnamon and another 5 - 10 minutes put in the oven.
This has turned into pie!
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